\b0 The classification of wines is a serious and complicated matter. The wines of Bordeaux all bear
the name of \i ChΓteau\i0 and are subdivided into those from MΘdoc, Sauternes and Barsac, \b \ATXul1024 \cf4 \ATXht58 Saint-Emilion\b0 \ATXul0 \cf0 \ATXht0 , Graves, and Pomerol. The \i ChΓteaux\i0 of the Bordelais are more or less equivalent to the
\i Climats\i0 of Burgundy, which correspond to particular and clearly delimited soils, each with its own characteristics. And while there are considered to be thirty-one great vineyards in Burgundy, there are a much larger number of \i Climats\i0 : 419 i
n the C⌠te de Nuits and over 800 in the C⌠te de Beaune. The \i c⌠te chalonnaise\i0 is limited to eighty-eight, while there twenty-eight different vintages of Chablis.\par
